Quality and Authenticity

Quality endorsement

A View to Food operates an approved supplier scheme.  This means that all producers are screened before being permitted to supply ingredients to A View to Food.  We check that the supplier has a quality management system, such as HACCP (hazard analysis and critical control points). We also check for third party verification of quality and safety standards through a recognised body such as ISO, SQF, AQIS, and so on.

Quality and safety are equally important in our own operations.    A View to Food operates safe food environments, and has accreditation for each production site.

Our operations in Kewdale focus on portion packing cheese.  The site has HACCP and SQF accreditation. Our operations in Canning Vale focus on marinating, hand-stuffing, and packing olives, dips, and antipasto.  The site has HACCP, WQA, SQF and Coles accreditation.